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How to spice up a vegan diet

October 15, 2020 7:02 pm

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A vegan diet never has to be dull, but if you’re looking for some vegan-friendly seasonings, then look no further.

With the right seasoning, everyone can enjoy great tasting plant-based alternatives to traditional meat dishes.

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Cumin – Used in cooking for thousands of years, cumin is one of the most popular spices around the world. It goes perfectly with lentils, tofu and chili and can be used in almost any savoury dish. Find out more about a vegan bodybuilding meal plan at a site like https://www.vivolife.com/blogs/recipes/11-unusual-and-delicious-vegan-bodybuilding-recipes

Black Salt – This is a salt with a kick and can have an eggy taste, making it ideal for vegan eggless dishes. It also works well in quiche.

Herbs – Having dried herbs to hand is vital for making delicious vegan dishes. A handful of fresh herbs can make all the difference to the taste of a meal.

Turmeric – A highly popular spice used in vegan cooking, turmeric goes well with breakfast dishes particularly. It is also used to add colour to food, especially tofu scramble or tofu omelettes. It is an important seasoning for all curry dishes and has great anti-inflammatory uses.

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Soy Sauce – For those seeking a little extra saltiness in their food, soy sauce is a great addition. It can be the ideal marinade for tofu. For a little less saltiness, consider liquid aminos which are available in a lot of health food shops.

Steak Seasoning – Yes, believe it or not, these are almost always vegan and can really spice up your cooking.

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